Non-communicable diseases – including heart disease, cancer and diabetes – are responsible for nearly three-quarters of deaths worldwide each year.1
Around 18 million of those deaths occur before the age of 70,2 meaning a premature NCD death occurs every
The ultra-processed food industry generates around $1.9 trillion in annual sales.3
Whilst the hidden health costs of the global food system amount to $8.1 trillion a year, driven by unhealthy diets high in ultra-processed foods, fats and sugars, leading to obesity and non-communicable diseases and causing labour productivity losses.
The cumulative worldwide cost of NCDs between 2011 and 2030 is projected to reach
Yet, 80% of premature heart disease, stroke and diabetes cases could be prevented through dietary changes.5